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Fabbrica Fresh Cacio e Pepe
Fabbrica Fresh Cacio e Pepe
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Experience the iconic taste of Rome with Fabbrica's Fresh Cacio e Pepe, made by one of Australia’s most exciting kitchens. Handmade with premium '00' flour from Ben Furney Milling and locally-sourced free-range eggs, this fresh pasta delivers an authentic texture, paired with a luxurious sauce made with pecorino cheese and black pepper.
Each pack comes with enough pasta and sauce to serve two very generous portions. Ready in under five minutes, it's perfect for a quick, flavourful dinner that feels like a true Italian culinary experience.
Simply cook the fresh pasta in unsalted water while heating the sauce in a pan. Combine them after three minutes with a splash of pasta water, and your Cacio e Pepe is ready to be enjoyed.
- Vendor: Fabbrica Pasta Shop
- Servings: 2 substantial servings per pack
- Ingredients: Fresh Pasta (Durum Wheat Semolina, Free-Range Eggs, '00' Flour), Pecorino Cheese, Black Pepper, Salt
- Cooking Instructions: Cook the pasta in boiling unsalted water while heating the sauce. Combine after three minutes, adding a little pasta water for the perfect consistency.
- Perfect Pairing: A glass of crisp white wine, Crusty Bread
The important but less interesting info
How we Ship
Getting cheese to you is a science which we have mastered.
If you live in Brisbane, Gold Coast or Sunshine Coast, we will deliver ourselves in our refrigerated truck. Generally deliveries are on Thursdays and Fridays.
For all other parts, we ship using Australia Post Express service. We ship to every single part of Australia. We only ship on Monday, Tuesday so your order doesn't get stuck in an AusPost hot warehouse somewhere over the weekend. We have created a special insulation system and pack with several gel packs to ensure your order arrives in amazing and delicious condition.
Crappy Delivery?
Nearly always our deliveries hit the mark. But if, by chance that AusPost stuffs up, don't fret as we will replace your order, Free of Charge, and get you a fresh batch of amazing artisan made produce.