April Therapy Box - A Celebration of Australian Artisan Cheese

April Therapy Box – A Taste of Autumn’s Best

Cooler weather has arrived and with it a new season of flavour. Our April Therapy Box brings together four exceptional artisan cheeses that reflect the care and craftsmanship of their makers. This month, we’re excited to welcome back Section28 and their outstanding Raclette—an alpine-style cheese made for melting into toasted sandwiches or stirring through a rich sauce to serve over the last of the summer vegetables.

Here’s what you’ll find inside:

• Section28 Raclette (170g)– Crafted in the Adelaide Hills this Raclette has an aromatic orange-brown rind and a supple, straw-yellow paste. Expect a rich, buttery base with notes of nuttiness, stone fruit, and a gentle savoury depth—especially when grilled.
• Gold Coast Cheese Co. Cider Washed Rind (180g)– Washed in Sunshine Coast Cider's Dry Cider made from Granite Belt apples, this cheese develops a full, aromatic bloom and soft, yielding texture. It’s a nod to old-world methods, shaped by local conditions.
• Nimbin Valley Dairy Tintenbar Triple Cream (150g)– Creamy, indulgent and gently citrusy when young, this cheese matures into something gooey and luscious. A true celebration of milk from happy, well-tended herds.
• Max+Tom Buderim Blue (150g)– A beautifully balanced blue made in the style of Gorgonzola. It’s creamy, clean, and just bold enough—a blue that even non-blue lovers find hard to resist.

The April Grazing Box – A Regional Harvest for Sharing

To round out your cheese experience, we’ve paired this month’s Therapy Box with a thoughtful selection of regional favourites. The April Grazing Box brings together ingredients made with intention, care, and a deep respect for their place of origin.

What’s inside:

• Rainforest Foods Macadamia Kernels – Grown, roasted and packed on the farm in the Northern Rivers. These are macadamias as they should be—fresh, buttery, and full of character.
• Organic Zucchini Pickle – A bright, zesty blend with coriander seed, celery seed, pepper and mustard. It’s the kind of pickle that lifts a cheese plate or your next sandwich.
• Salt & Seed Crackers – Made to be eaten with cheese… but honestly, good enough to snack on straight from the pack. Crunchy, wholesome, and generously seasoned.
• Salt-Cured Kalamata Olives – Cured the slow Spanish way, these olives are firm, mellow, and surprisingly sweet. Enjoy them on their own or slip one into a martini if the mood strikes.

Savour the best of what our cheesemakers and regional producers have to offer, all in one box.

Join the Cheese Therapy Club
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