Castel Regio Gorgonzola Piccante | Bold & Tangy Italian Blue Cheese

Dive into the robust and tangy flavours of Castel Regio Gorgonzola Piccante, a classic Italian blue cheese known for its sharp, intense taste and creamy texture. This cheese is ideal for those who appreciate a more pronounced blue cheese experience, offering a bold option for a variety of culinary creations.

About Gorgonzola Piccante: Gorgonzola Piccante, also known as “spicy” Gorgonzola, is a firmer, stronger blue cheese that is aged longer than its milder counterpart, Gorgonzola Dolce. Made from cow’s milk, this cheese has a more pronounced tang, with a crumbly yet creamy texture that melts in the mouth. The blue veins are more prominent, delivering a sharp, piquant flavour that lingers on the palate.

Key Features:

• Bold & Tangy Flavour: Offers a sharp, intense taste with a creamy yet crumbly texture.
• Distinctive Character: The longer aging process enhances the cheese’s strong, spicy notes, making it a favourite among blue cheese lovers.
• Authentic Italian: Produced by Castel Regio, ensuring traditional quality and craftsmanship.

Pairing Suggestions: Gorgonzola Piccante pairs excellently with robust red wines like Barolo or Amarone, which complement its bold flavour. It also works wonderfully with fresh figs, honey, and walnuts, or as a powerful addition to gourmet salads, sauces, and steaks.

Why Choose Castel Regio Gorgonzola Piccante:

• Traditional Craftsmanship: Made using authentic Italian methods, ensuring a high-quality, bold taste.
• Versatile Use: Ideal for cheese boards, cooking, or simply enjoying on its own.

Castel Regio Gorgonzola Piccante is the perfect choice for those who love strong, tangy blue cheeses. Whether you’re enhancing a cheese board or adding depth to your recipes, this cheese offers a bold and satisfying experience that is truly unforgettable.