Fromage Gruyere
Gruyère King Cuts AOP – Premium Swiss Cheese Aged for 150 Days in 2.5kg Block
Gruyère King Cuts AOP – Premium Swiss Cheese Aged for 150 Days in 2.5kg Block
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Swiss Masterpiece – Gruyère King Cuts AOP Aged for 150 Days
Gruyère King Cuts AOP is an exquisite Swiss cheese, aged for a minimum of 150 days to achieve its signature firm texture and complex flavour profile. Crafted in the renowned Gruyère region of Switzerland, this semi-hard cheese is celebrated for its nutty, savoury taste with subtle sweet notes. The 2.5kg block is ideal for culinary professionals, serious cheese enthusiasts, or anyone looking to elevate their cooking with this versatile cheese.
Tasting Notes:
- Nutty, savoury flavour with a delicate sweetness
- Firm yet creamy texture, perfect for slicing and melting
- Aged for 150 days, creating complex notes of caramel, fruit, and earthiness
Why Gruyère King Cuts AOP Stands Out: This cheese is made according to traditional Swiss methods and holds the prestigious Appellation d'Origine Protégée (AOP) status. The 150-day aging process allows Gruyère to develop a deep, nuanced flavour and a perfect balance between firmness and creaminess. It's a top choice for everything from gourmet cheese boards to classic French and Swiss dishes like fondue and gratin.
Pairing Suggestions:
- Pair with crisp white wines like Chardonnay or rich reds like Pinot Noir
- Excellent for melting in fondue, gratin, or French onion soup
- Serve with fresh fruit, nuts, and rustic bread for a satisfying cheese platter
Ingredients:
- Unpasteurised Cow’s Milk
- Salt
- Rennet
- Cultures
Storage & Serving Tips: Store Gruyère King Cuts in the refrigerator, wrapped in cheese paper or wax. Bring to room temperature before serving to appreciate its full flavour. This cheese is excellent for slicing, grating, or melting into your favourite dishes.
The important but less interesting info
How we Ship
Getting cheese to you is a science which we have mastered.
If you live in Brisbane, Gold Coast or Sunshine Coast, we will deliver ourselves in our refrigerated truck. Generally deliveries are on Thursdays and Fridays.
For all other parts, we ship using Australia Post Express service. We ship to every single part of Australia. We only ship on Monday, Tuesday so your order doesn't get stuck in an AusPost hot warehouse somewhere over the weekend. We have created a special insulation system and pack with several gel packs to ensure your order arrives in amazing and delicious condition.
Crappy Delivery?
Nearly always our deliveries hit the mark. But if, by chance that AusPost stuffs up, don't fret as we will replace your order, Free of Charge, and get you a fresh batch of amazing artisan made produce.