Salumi Australia
Guanciale (Free Range Cured & Aged Pork Jowl) 500g by Salumi - Premium Artisan Cured Meat | Cheese Therapy
Guanciale (Free Range Cured & Aged Pork Jowl) 500g by Salumi - Premium Artisan Cured Meat | Cheese Therapy
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Guanciale (Free Range Cured & Aged Pork Jowl) 500g by Salumi - Premium Artisan Cured Meat
Elevate Your Italian Dishes with Authentic Guanciale by Salumi
Salumi’s Guanciale is a traditional Italian delicacy made from premium free-range pork jowl, carefully cured and aged to perfection. This 500g portion of guanciale offers a rich, savoury flavour with a delicate texture, making it an essential ingredient for classic Italian dishes like Carbonara and Amatriciana. Handcrafted using time-honoured methods, this guanciale brings an authentic taste of Italy to your kitchen.
Key Features
- Free Range Pork: Made from high-quality, free-range pork jowl, ensuring an ethical and flavourful product.
- Cured & Aged: Expertly cured and aged to develop a deep, savoury flavour and tender texture.
- 500g Portion: A convenient 500g size, perfect for adding to a variety of dishes or enjoying over time.
- Authentic Italian Flavour: Essential for traditional Italian recipes like Pasta Carbonara and Pasta Amatriciana.
How to Use Guanciale
Salumi’s Guanciale is a versatile ingredient that can be used in a variety of classic Italian dishes:
- Pasta Carbonara: Slice and render guanciale to create the rich, savoury base for an authentic Pasta Carbonara.
- Pasta Amatriciana: Combine guanciale with tomatoes, chilli, and Pecorino Romano to make a traditional Amatriciana sauce.
- Soups & Stews: Add guanciale to soups and stews to infuse them with a deep, porky flavour.
- Antipasto: Serve thin slices of guanciale as part of an antipasto platter, paired with cheeses, olives, and bread.
Why Choose Salumi’s Guanciale?
Salumi is renowned for its dedication to traditional curing methods and the use of high-quality ingredients. This Guanciale, made from free-range pork jowl, is cured and aged to perfection, delivering a product that is rich in flavour and authentic in taste. The 500g portion is ideal for home cooks and chefs alike, providing just the right amount to enhance your favourite Italian dishes.
Explore More from Salumi
If you love the rich, authentic taste of our Guanciale, be sure to explore the full range of Salumi’s premium artisan cured meats. Click here to discover more and bring the finest cured meats to your kitchen.
The important but less interesting info
How we Ship
Getting cheese to you is a science which we have mastered.
If you live in Brisbane, Gold Coast or Sunshine Coast, we will deliver ourselves in our refrigerated truck. Generally deliveries are on Thursdays and Fridays.
For all other parts, we ship using Australia Post Express service. We ship to every single part of Australia. We only ship on Monday, Tuesday so your order doesn't get stuck in an AusPost hot warehouse somewhere over the weekend. We have created a special insulation system and pack with several gel packs to ensure your order arrives in amazing and delicious condition.
Crappy Delivery?
Nearly always our deliveries hit the mark. But if, by chance that AusPost stuffs up, don't fret as we will replace your order, Free of Charge, and get you a fresh batch of amazing artisan made produce.