Love truffles and this truffled cheese is so good
Love the bite of this cheese just enough while i love chilli you dont want it extra hot with the cheese this is perfect
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Salumi Australia
Lonza (Cured & Aged Pork Loin) 2kg by Salumi - Premium Artisan Cured Meat | Cheese Therapy
Lonza (Cured & Aged Pork Loin) 2kg by Salumi - Premium Artisan Cured Meat | Cheese Therapy
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$166.95 AUD
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$166.95 AUD
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Lonza (Cured & Aged Pork Loin) 2kg by Salumi - Premium Artisan Cured Meat
H2: Experience the Delicate Flavours of Traditional Italian Lonza
Salumi’s Lonza is a premium cured and aged pork loin, crafted with the finest free-range pork and traditional Italian curing methods. This 2kg portion of lonza offers a delicate, slightly sweet flavour with a firm texture, making it a versatile addition to any kitchen. Whether you’re serving it as part of an antipasto platter, slicing it for sandwiches, or using it in your favourite recipes, this lonza brings the authentic taste of Italy to your table.
Key Features
- Free Range Pork: Made from high-quality, free-range pork loin, ensuring a product that is both ethical and flavourful.
- Cured & Aged: Expertly cured and aged to develop a delicate, nuanced flavour and firm texture.
- 2kg Portion: A generous 2kg size, ideal for entertaining, meal prep, or regular use in your kitchen.
- Versatile Use: Perfect for antipasto, sandwiches, salads, or as an ingredient in various dishes.
How to Use Lonza
Salumi’s Lonza is a versatile ingredient that can be used in a variety of culinary applications:
- Antipasto: Serve thin slices of lonza alongside cheeses, olives, and crusty bread for a refined antipasto platter.
- Sandwiches: Add sliced lonza to sandwiches or paninis for a touch of authentic Italian flavour.
- Salads: Incorporate lonza into salads for a savoury, meaty element that complements fresh greens and vegetables.
- Cooking: Use lonza in pasta dishes, risottos, or as a topping for pizzas to enhance the flavour with its delicate, cured richness.
Why Choose Salumi’s Lonza?
Salumi is committed to quality and tradition, using only the finest ingredients and traditional Italian methods to create their artisan cured meats. This Lonza, made from premium free-range pork loin, is cured and aged to perfection, offering a product that is both versatile and delicious. The 2kg portion ensures that you have plenty to enjoy across multiple meals, making it a valuable addition to your culinary repertoire.
Explore More from Salumi
If you appreciate the delicate, refined taste of our Lonza, be sure to explore the full range of Salumi’s premium artisan cured meats. Click here to discover more and bring the finest cured meats to your kitchen.
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The important but less interesting info
How we Ship
Getting cheese to you is a science which we have mastered.
If you live in Brisbane, Gold Coast or Sunshine Coast, we will deliver ourselves in our refrigerated truck. Generally deliveries are on Thursdays and Fridays.
For all other parts, we ship using Australia Post Express service. We ship to every single part of Australia. We only ship on Monday, Tuesday so your order doesn't get stuck in an AusPost hot warehouse somewhere over the weekend. We have created a special insulation system and pack with several gel packs to ensure your order arrives in amazing and delicious condition.
Crappy Delivery?
Nearly always our deliveries hit the mark. But if, by chance that AusPost stuffs up, don't fret as we will replace your order, Free of Charge, and get you a fresh batch of amazing artisan made produce.
