Salumi Australia
Smoked Prosciutto Cotto (Smoked Ham) 5kg by Salumi - Premium Artisan Cured Meat | Cheese Therapy
Smoked Prosciutto Cotto (Smoked Ham) 5kg by Salumi - Premium Artisan Cured Meat | Cheese Therapy
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Smoked Prosciutto Cotto (Smoked Ham) 5kg by Salumi - Premium Artisan Cured Meat
Savour the Rich, Smoky Flavour of Traditional Smoked Prosciutto Cotto
Salumi’s Smoked Prosciutto Cotto is a luxurious Italian cooked ham made from the finest free-range pork and gently smoked to enhance its natural flavours. This 5kg portion of smoked ham offers a tender, juicy texture with a rich, smoky taste, making it an ideal choice for a variety of culinary applications. Whether you’re crafting gourmet sandwiches, adding depth to antipasto platters, or incorporating it into your favourite recipes, this smoked prosciutto cotto brings the authentic taste of Italy to your kitchen.
Key Features
- Free Range Pork: Made from high-quality, free-range pork, ensuring a product that is both ethical and full of flavour.
- Gently Smoked: Carefully smoked to infuse the ham with a rich, smoky flavour that complements its tender, juicy texture.
- Traditional Italian Craftsmanship: Prepared using traditional Italian methods for an authentic and refined taste.
- 5kg Portion: A generous 5kg size, perfect for entertaining, food service, or regular enjoyment at home.
- Versatile Use: Ideal for sandwiches, antipasto platters, charcuterie boards, or incorporating into various dishes.
How to Use Smoked Prosciutto Cotto
Salumi’s Smoked Prosciutto Cotto is a versatile ingredient that can be enjoyed in a variety of ways:
- Gourmet Sandwiches: Add thin slices of smoked prosciutto cotto to sandwiches or paninis for a rich, smoky twist.
- Antipasto Platters: Serve smoked prosciutto cotto as part of an antipasto platter, paired with cheeses, olives, and crusty bread.
- Charcuterie Boards: Include smoked ham on charcuterie boards, offering a tender, smoky contrast to other cured meats.
- Cooking: Use smoked prosciutto cotto in pasta dishes, salads, or as a topping for pizzas to add a rich, savoury flavour.
Why Choose Salumi’s Smoked Prosciutto Cotto?
Salumi is renowned for its dedication to quality and traditional Italian curing methods. This Smoked Prosciutto Cotto, made from premium free-range pork and carefully smoked, delivers a product that is both luxurious and authentic. The 5kg portion ensures that you have plenty to share, making it an excellent choice for entertaining, food service, or simply enjoying over time.
Explore More from Salumi
If you appreciate the rich, smoky taste of our Smoked Prosciutto Cotto, be sure to explore the full range of Salumi’s premium artisan cured meats. Click here to discover more and bring the finest cured meats to your kitchen.
The important but less interesting info
How we Ship
Getting cheese to you is a science which we have mastered.
If you live in Brisbane, Gold Coast or Sunshine Coast, we will deliver ourselves in our refrigerated truck. Generally deliveries are on Thursdays and Fridays.
For all other parts, we ship using Australia Post Express service. We ship to every single part of Australia. We only ship on Monday, Tuesday so your order doesn't get stuck in an AusPost hot warehouse somewhere over the weekend. We have created a special insulation system and pack with several gel packs to ensure your order arrives in amazing and delicious condition.
Crappy Delivery?
Nearly always our deliveries hit the mark. But if, by chance that AusPost stuffs up, don't fret as we will replace your order, Free of Charge, and get you a fresh batch of amazing artisan made produce.