Yarra Valley Caviar
Smoked Salmon Caviar - 100g
Smoked Salmon Caviar - 100g
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Yarra Valley Caviar’s Smoked Salmon caviar is well renowned across the restaurant trade.
The salmon are milked for roe entirely by hand, once per year, under a completely natural anaesthetic of clove oil, and are then gently placed back in their ponds to spawn again the following year.
This innovative product is a combination of 72 hour smoked red gum salt used in the brining stage followed by cold smoking using a local Mountain Ash hard wood. The result is mild, smoky flavour that bursts in your mouth.
The important but less interesting info
How we Ship
Getting cheese to you is a science which we have mastered.
If you live in Brisbane, Gold Coast or Sunshine Coast, we will deliver ourselves in our refrigerated truck. Generally deliveries are on Thursdays and Fridays.
For all other parts, we ship using Australia Post Express service. We ship to every single part of Australia. We only ship on Monday, Tuesday so your order doesn't get stuck in an AusPost hot warehouse somewhere over the weekend. We have created a special insulation system and pack with several gel packs to ensure your order arrives in amazing and delicious condition.
Crappy Delivery?
Nearly always our deliveries hit the mark. But if, by chance that AusPost stuffs up, don't fret as we will replace your order, Free of Charge, and get you a fresh batch of amazing artisan made produce.