Fromage de Bellelay
Tete de Moine
Tete de Moine
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Tête de Moine (translated to "Monk's Head") is a Swiss raw milk cheese with a long tradition.
Invented and initially produced more than eight centuries ago by the monks of the abbey of Bellelay, Tête de Moine was prepared for eating in an unusual way: the cheese loaf would be carefully scraped with a knife to produce thin shavings, which were said to help develop scented flavours by allowing oxygen to reach more of the surface.
We continue this tradition today to enjoy the cheese's flavour to its fullest.
The important but less interesting info
How we Ship
Getting cheese to you is a science which we have mastered.
If you live in Brisbane, Gold Coast or Sunshine Coast, we will deliver ourselves in our refrigerated truck. Generally deliveries are on Thursdays and Fridays.
For all other parts, we ship using Australia Post Express service. We ship to every single part of Australia. We only ship on Monday, Tuesday so your order doesn't get stuck in an AusPost hot warehouse somewhere over the weekend. We have created a special insulation system and pack with several gel packs to ensure your order arrives in amazing and delicious condition.
Crappy Delivery?
Nearly always our deliveries hit the mark. But if, by chance that AusPost stuffs up, don't fret as we will replace your order, Free of Charge, and get you a fresh batch of amazing artisan made produce.